Meeting "Cashew" Exhibition

        The "Cashew" exhibition is named after a very popular fruit in Brazil. We call “cashew” is divided into two parts: the fruit, which is the chestnut, and the pseudo-fruit, formed by the juicy, pyriform floral peduncle, yellow, pink or red. The cashew tree, a tropical plant from Brazil, typical in the northeast, particularly in Natal, we have the largest cashew tree in the world, located on Pirangi do Norte beach in the municipality of Parnamirim, twelve kilometers south of Natal, capital of State of Rio Grande do Norte.  

      Cashew is one of my favorite fruits, so I'm have fond childhood memories were activated upon entering cashew exhibition so I'm  made a video that showed you can check out below.

          On February 3, 2024, the edition cycle of the series Meeting about Cashew was return, the action to the Cashew Exhibition, open to the public at the Pinacoteca do Estado do RN, in Cidade Alta, Natal-RN/Brazil. In this edition, entitled Meeting with the Chef: cashew ceviche, there was a demonstration of the preparation of the dish carried out by the executive chef of Grupo Camarões, Divalmir Souza. 

             I can say that it was an "Explosion of Flavors" to taste the dish, if you liked Cashew it and even those who are not very fond of fruit, you will love tasting the combination that the chef made.

       Ceviche is a delicacy of South American cuisine, especially in Peru, where it is considered a typical dish. In Potiguar lands, it gains a touch of originality and flavor, now with cashew as the main ingredient. The guided tour of the Caju exhibition, with the presence of the exhibiting artists, was a fantastic immersion.

    The exhibition will run until March this year.